INGREDIENTS FOR CULTURE MEDIA
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# Product with minimum request
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DESCRIPTION
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PACKAGING
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REF.
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ACID HYDROLYSATE OF CASEIN
Product obtained by acid hydrolysis of casein.
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500 g
100 g
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610496
620496
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AGAR BACTERIOLOGICAL
Purified agar for culture media preparation.
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500 g
100 g
5 kg
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611001
621001
6110015 #
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BEEF EXTRACT
Beef extract obtained by enzymatic hydrolysis of animal proteins.
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500 g
100 g
5 kg
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610497
620497
6104975 #
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BILE BACTERIOLOGICAL
Bacteriological bile obtained by bile purification.
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500 g
100 g
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611367
621367
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BILE SALT No. 3
Purified extract obtained of bovine bile.
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500 g
5 kg
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611901
6119015 #
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BRAIN HEART INFUSION
Infusion obtained by enzymatic hydrolysis of brain and heart.
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500 g
100 g
5 kg
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610495
620495
6104955
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GELATIN BACTERIOLOGICAL
Purified gelatin for bacteriological use.
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500 g
5 kg
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611002
6110025
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GELATIN PANCREATIC PEPTONE
Peptone obtained by pancreatic digest of gelatin.
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500 g
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611503
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GLUCOSE
Glucose for bacteriological use.
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500 g
100 g
5 kg
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611601
621601
6116015 #
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LACTOSE
Lactose for bacteriological use.
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500 g
100 g
5 kg
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610498
620498
6104985 #
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LIVER EXTRACT
Dehydrated extract of bovine liver .
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500 g
5 kg
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612001
6120015 #
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MALT EXTRACT
Dehydrated extract obtained from sprouted grain.
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500 g
5 kg
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611006
6110065 #
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PEPTONE BACTERIOLOGICAL
Peptone obtained by enzymatic hydrolysis of animal tissues.
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500 g
100 g
5 kg
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611701
621701
6117015 #
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PEPTONE MYCOLOGICAL
Mixture of peptones for yeast culture.
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500 g
5 kg
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612101
6121015 #
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POLYPEPTONE
Pancreatic digest of casein and peptic digest of animal tissue combined in equal parts.
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500 g
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610492
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PROTEOSE PEPTONE
Special peptone obtained by enzymatic hydrolysis of animal tissues.
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500 g
5 kg
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612201
6122015 #
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SKIM MILK POWDER
Pasteurized product resulting from the removal of water from nonfat milk.
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500 g
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610491
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SODIUM CHLORIDE
Sodium Chloride for bacteriological use.
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500 g
100 g
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611000
621000
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SODIUM DESOXYCHOLATE
Sodium desoxycholate for bacteriological use.
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500 g
5 kg
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612401
6124015 #
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SODIUM SELENITE
Sodium selenite for bacteriological use.
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500 g
5 kg
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611003
6110035
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SOY PEPTONE
Soy peptone obtained by enzymatic hydrolysis of soy bean meal.
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500 g
5 kg
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612501
6125015 #
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SUCROSE
Sucrose for bacteriological use.
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500 g
5 kg
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611801
6118015 #
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TRYPTONE
Product obtained by pancreatic hydrolysis of casein.
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500 g
100 g
5 Kg
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611004
621004
6110045
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TRYPTOSE
Product obtained by enzymatic hydrolysis of casein, yeasts and animal tissues.
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500 g
5 Kg
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611008
6110085 #
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YEAST EXTRACT
Yeast extract obtained by autolysis of Saccharomyces cerevisiae.
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500 g
100 g
5 Kg
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611005
621005
6110055 #
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